Anthony's at the Old Mill District just received its first shipment of salmon from Alaska's famed Copper River this spring. Born free and caught wild, Copper River King, Sockey and Coho salmon are deep in color with a silken texture and rich flavor. The Copper River difference is in the extra fat these fish store [...]
A passion for food and community drive Anthony's head chef Anthony’s at the Old Mill District head chef Gavin Bartlett got his first taste of the restaurant industry when he was 16, washing dishes for a local Denny’s. With the high-intensity atmosphere and constant bustle, he was immediately hooked. Combining his early love of cooking [...]
You could win a wine getaway! Oregon Wine Month is finally here and the celebration is in full swing at Pastini as they feature superb wines from Elk Cove and Pike Road wineries, plus a fun contest! Pastini will be having prize drawings every Wednesday this month and winners can expect to take home prizes like [...]
Spectacular moms deserve a spectacular meal. Anthony's at the Old Mill District is once again serving up a special Mother's Day brunch this Sunday from 10 a.m. to 1 p.m. Dungeness Crab Cake Benedict; a Fisherman's Scramble with shrimp, crab and mushrooms; and Oregon Coast Shrimp Stuffed with Avocado are just a few of the highlights [...]
Come celebrate Easter with Anthony's at the Old Mill District! Join Anthony's for Easter brunch with breakfast favorites beginning at 10 a.m. this Sunday. Select from items such as: Traditional Eggs Benedict A toasted English muffin topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with fisherman's potatoes. Deschutes River Scramble Eggs scrambled with garlic-herb [...]
Find a bowl of happiness at Pastini Meatballs bring the world together. Really, it’s true. And every Monday, you can enjoy a big bowl of Spaghetti and Meatballs for just $7.95 at Pastini. Yes, you can find unique varieties of meatballs in cultures around the globe. Chinese meatballs might be steamed and dipped in soy sauce. [...]
Join us on Saturday, April 27 for the second annual Old Mill District Foodie Fest Chowder Cook-Off competition at Greg’s Grill on the Deschutes! Your $12 ticket includes samples of chowder from 18 different restaurants. Plus, Deschutes Brewery will be pouring beers all day as well. Tickets will be sold at the door and there is no presale. This [...]
Come find inspiration for spring dishes this Saturday! Join Savory Spice this Saturday, April 6, from 11 a.m. to 4 p.m. to sample some of their favorite spring dishes. Savory's team will be serving up our Golden Maple Glazed Ham, Pacific Northwest Brussels Sprouts (above), Spiced Maple Pecans, their Spice 'N Easy dips, Aleppo Goat Cheese [...]
New items include spatzle mac 'n' cheese and homemade meatballs Our love for Boxwood Kitchen continues to grow. The Old Mill District's newest restaurant has expanded its menu, adding a handful of items that have us salivating just thinking about them. For lunch, check out the Albacore Tuna Bowl. A favorite when Boxwood first launched as [...]
New flavors and Free Cone Day highlight spring at Ben & Jerry’s It’s time to break out of your Cherry Garcia and Chunky Monkey box. Bend & Jerry’s in the Old Mill Districts rocks and rolls into the spring with a slew of new flavors. Need more shortbread cookies in your ice cream? Can’t live without [...]