Embrace the stormy weather of April and May with a Martinez
Whenever we have food or drink questions, we go to our favorite foodie couple, Ginger and Jaime at Ginger’s Kitchenware. Looking for a classic cocktail to help us get past the spring blues, they recommended the underappreciated Martinez. The predecessor to the Martini, a Martinez utilizes gin, vermouth and a touch of maraschino liquor for a sweet respite from your typical dry gin drink.
- 2 oz gin
- 3/4 oz sweet vermouth
- 1/4 oz maraschino liuor
- orange bitters
- Add all ingredients to mixing glass with ice.
- Gently stir and strain into glass.
We love the Martinez because it’s a little sweeter and more approachable than a dry Martini. Our preference is to use Oregon Spirit Distillers’ Merrylegs Genever Style Gin for a true, sweet Martinez and Bendistillery’s Crater Lake Gin for a dryer – but just as delightful – version.
Finally, we can’t recommend Ginger’s Kitchenware enough as the go-to place for food and drink questions in Bend. Ginger and Jaime are phenomenal resources for anything and everything that is delicious and their store is a dream playground for anyone that likes to get creative in the kitchen or the bar.
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