Kara’s Kitchenware Cooking Classes

Hands-on learning for every home chef!

Kara’s Kitchenware in the Old Mill District is more than just a store, it’s a space where home chefs of all skill levels can learn new techniques, explore fresh flavors, and gain confidence in the kitchen. Whether you’re looking to master the basics or tackle a specialty dish, these hands-on cooking classes make it easy to build your culinary skills.

Led by expert chefs, each class covers a different style of cuisine, from homemade pasta to Vietnamese street food. If you don’t see what you’re looking for on the Class Calendar, Kara’s team is always open to new ideas and can customize a class to bring your dream dish to life.

Upcoming Classes

February 26 – Agnolotti Pasta Making with Chef Candy
Learn to make this classic pasta shape, stuffed with pumpkin and sage, served in a rich Parmigiano broth.

March 12 – Italian American Family Meal
Chicken Parmesan never goes out of style. Join Chef Candy for a hands-on experience in crafting this beloved classic.

March 15 – Kids’ Cooking Class: Potato Soup, Irish Cheddar Scones, and Shamrock Shakes
Designed for ages 8-12, this St. Patrick’s Day-themed class lets young chefs explore the fun of cooking.

March 19 – The Art of the Bánh Mì
Discover the techniques behind Vietnam’s iconic sandwich with Chef Brian, from pickled vegetables to the perfect baguette.

March 26 – Assorted Tapas and Seafood Paella
Elevate your entertaining skills with crowd-pleasing tapas and a classic Spanish seafood paella.

April 12 – Kids’ Cooking Class: Ham and Cheese Sliders & Easter Cupcake Decorating
A fun and festive class for kids ages 8-12, just in time for Easter.