Nothing keeps the winter blues away like fresh, delicious lobster.

Anthony’s at the Old Mill District is rolling out a trio of lobster specials this month, available Monday through  Thursday nights. Bend’s premiere seafood restaurant also just launched a fabulous new $12 lunch menu that includes comfort food classics like homemade mac and cheese and a buttermilk fried chicken sandwich, as well as Anthony’s favorites such as their shrimp stuffed avocado and clam chowder.

Lobster Specials

Monday through Thursday nights, January 6 – February 6.

Lobster Fettuccine – $24 (pictured above)

One-half Lobster tail, asparagus and bacon top fettuccine noodles and tossed with tomatoes in our Lobster cream sauce.


Lobster Dinner – $26 (pictured below)

An oven-roasted, cold water Lobster tail served with dipping butter and almond basmati rice pilaf.


Steak & Lobster – $39

A petite Double R Ranch signature top sirloin paired with an oven-roasted Lobster tail and served with dipping butter.


$12 Lunch Menu

  • Oregon Coast Shrimp Stuffed Avocado & Chowder
  • Classic Caesar Salad & Chowder
  • Classic Macaroni ‘n Cheese
  • Blue Cheese Salad with Oregon Cost Shrimp
  • Blackened Rockfish Taco & Chowder
  • Oregon Coast Dungeness Crab Toast
  • Buttermilk Fried Chicken Burger
  • Cilantro Poached Ocean Prawn Lettuce Wrap
  • Chargrilled Burger