Come celebrate Easter with Anthony’s at the Old Mill District!
Join Anthony’s for Easter brunch with breakfast favorites beginning at 10 a.m. this Sunday.
Select from items such as:
Traditional Eggs Benedict
A toasted English muffin topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with fisherman’s potatoes.
Deschutes River Scramble
Eggs scrambled with garlic-herb cheese and finished with diced tomatoes,
sour cream and cheddar cheese.
Served over avocado slices and garnished with fresh chives.
Mahi Mahi Taco and Chowder
Char-grilled mahi mahi wrapped in a warm flour tortilla with salsa mayo, shredded cabbage and tomatoes. Served with a cup of our award-winning clam chowder.
Oregon Coast Dungeness Crab Toast
Open-faced toasted sourdough finished with Dungeness crab, shrimp
and artichoke mix. Served with homemade slaw.
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