It’s fall in the Pacific Northwest, which means it’s time to indulge in huckleberries at Anthony’s at the Old Mill District!

Here’s some of  the deliciousness that’s being served along the Deschutes at Anthony’s.

Huckleberry Creme Brulee Cheesecake

Our homemade crème brûlée cheesecake topped with wild Northwest huckleberry sauce.

Huckleberry Slump

Wild Northwest huckleberries baked under a tender, buttery crust. Served warm with vanilla ice cream.

Wild Huckleberry Sundae

Wild huckleberry sauce over Huckleberry Marble ice cream from Eberhard’s Dairy.

Huckleberry Seasonal Salad 

Seasonal spinach with roasted mushrooms, wild mountain huckleberries, crumbled blue cheese, toasted hazelnuts and raspberry poppyseed dressing.