It’s fall in the Pacific Northwest, which means it’s time to indulge in huckleberries at Anthony’s at the Old Mill District!
Here’s some of the deliciousness that’s being served along the Deschutes at Anthony’s.
Huckleberry Creme Brulee Cheesecake
Our homemade crème brûlée cheesecake topped with wild Northwest huckleberry sauce.
Wild Northwest huckleberries baked under a tender, buttery crust. Served warm with vanilla ice cream.
Wild Huckleberry Sundae
Wild huckleberry sauce over Huckleberry Marble ice cream from Eberhard’s Dairy.
Huckleberry Seasonal Salad
Seasonal spinach with roasted mushrooms, wild mountain huckleberries, crumbled blue cheese, toasted hazelnuts and raspberry poppyseed dressing.
Leave A Comment