October 25th | Chef Candy will show you how to make her most requested classic – Beef Wellington!
August 16th Learn the art of handcrafting this beloved Italian filled pasta. Chef Candy will show you how to present them in a delicious and light summer brodo.
May 26th Delicious traditional Thai menu and you will eat dinner as if you are in a traditional Thai home and you are welcome to ask questions. This is the kick-off for our new Thai monthly cooking classes with Chef Anne.
May 3rd | Ever wanted to know the secret to perfectly fried chicken? Join Chef Candy for a class on making this classic dish – she’ll be sharing all the tips and techniques you need to learn! Menu includes fried chicken, mashed potatoes and gravy!
April 15th | We’re making a Japanese Izakaya Pub Dinner with a delicious Japanese menu. Come learn the tips and techniques to make this dinner at home.
February 22nd | Join Chef Candy to learn how to prepare this delicious specialty. Menu: Classic Beef Wellington with Sauce Bordelaise and Celeriac Mashed Potatoes
January 14th | Join Chef Rocky to learn how to make this delicious take-home meal. Guests will prepare the recipes and take home the ready-to-cook dinner for four to cook at home. Menu includes homemade chips and salsa, pork verde stew and mole enchiladas.
January 25th | Join Chef Candy for one of our favorite classes – Middle Eastern Street Food. Menu: Falafel, homemade pita, hummus and toppings
October 12th | Join Chef Brian for a lesson in proper grilling techniques while having an Oktoberfest sausage and beer for dinner. Chef will be pickling some veggies, making a mustard, and serving sausage and peppers. We’ll pick a few fun local beers to pair with the meal.
October 5th | Chef Candy will show how to put those gorgeous knives to work. Learn how to properly slice and dice your veggies then use them all up in a delicious fried rice.