Japanese Izakaya “Pub” Dinner Hands-On Class
April 15th | We’re making a Japanese Izakaya Pub Dinner with a delicious Japanese menu. Come learn the tips and techniques to make this dinner at home.
Perfect Fried Chicken with Chef Candy
May 3rd | Ever wanted to know the secret to perfectly fried chicken? Join Chef Candy for a class on making this classic dish – she’ll be sharing all the tips and techniques you need to learn! Menu includes fried chicken, mashed potatoes and gravy!
Beef Wellington
February 22nd | Join Chef Candy to learn how to prepare this delicious specialty. Menu: Classic Beef Wellington with Sauce Bordelaise and Celeriac Mashed Potatoes
Hands-On Mole Enchiladas & Pork Verde Stew Class
January 14th | Join Chef Rocky to learn how to make this delicious take-home meal. Guests will prepare the recipes and take home the ready-to-cook dinner for four to cook at home. Menu includes homemade chips and salsa, pork verde stew and mole enchiladas.
Middle Eastern Street Food
January 25th | Join Chef Candy for one of our favorite classes – Middle Eastern Street Food. Menu: Falafel, homemade pita, hummus and toppings
Oktoberfest Cooking Class
October 12th | Join Chef Brian for a lesson in proper grilling techniques while having an Oktoberfest sausage and beer for dinner. Chef will be pickling some veggies, making a mustard, and serving sausage and peppers. We’ll pick a few fun local beers to pair with the meal.
Knife Skills with Chef Candy
October 5th | Chef Candy will show how to put those gorgeous knives to work. Learn how to properly slice and dice your veggies then use them all up in a delicious fried rice.
Handcrafted Orecchiette & Cavatelli
September 21st | With Chef Candy, you’ll learn to hand form pasta like the Nonnas of Southern Italy.
Pan Seared Lambchops
August 10th | Chef Candy loves these best-of-summer fruits and veggie preparations that she hopes will become your new go-to-this summer! Paired with lamb, they make a perfect meal.
Menu: Pan Seared Lamb Chops / Peach & Tomato Salad / Farro with Summer Vegetables
Chicken Milanese
August 24th | Chef Candy will show you the proper way to make the best cutlets ever. Perfectly crispy alongside a creamy and delicious classic pasta.
Menu: Chicken Milanese / Handmade Fettuccine Alfredo