Flatbread is an upbeat Neapolitan pizzeria and wine bar specializing in serving authentic wood-fired Neapolitan pizza as well as salads and fresh baked focaccia sandwiches and desserts.
Only a handful of pizzerias across the United States carry the esteemed VPN stamp of approval, which mandates using authentic, imported ingredients such as:
The finest milled flour – We use Caputo Tipo “00” (type 00). The soft, well-hydrated, extensible dough will “spring” around the outside edge of the pizza (the “cornizione”) in a flame broiled oven providing the soft, silky texture reminiscent of the pizza of Naples.
San Marzano Tomatoes – Grown in the ash-rich volcanic soil in the shadow of Mt. Vesuvius.
Fresh mozzarella – Only bufala mozzarella (water buffalo milk) or fior di latte (cow’s milk) is permitted. Herbs – Fresh basil is a required ingredient of the VPN Pizza. Yeast – Only all-natural, fresh yeast is permitted.