Photo Gallery of Hola in Bend
Share your photos with us #OldMillDistrict
Hola! serves Peruvian Mexican inspired entrees–halibut tacos, mole, chili rellenos, ceviche and fresh guacamole–plus many more unique seafood dishes. Fantastic margaritas, mojitos and tequilas with outdoor dining available.
Lively and colorful décor highlight the Mexican-Peruvian cuisine of Hola! Enjoy chicken mole, ceviche, enchiladas and several mouth-watering seafood dishes. Amazing Caipirinhas, Margaritas and an expansive selection of tequilas. Outdoor dining available.
Dinner specialities include:
- Ceviche Traditional The traditional Peruvian dish Ceviche with Ahi marinated in citrus Aji Amarillo, (Peruvian chile) and red onions Served with cancha (corn) and sweet yams.
- Costillitas de Puerco con Ají Amarillo Grilled Baby back Ribs smothered in a sweet and sour ají-amarillo BBQ sauce. Accompanied with causa (key lime cold potato cake) and fresh salsa criolla.
- Camarones Envueltos en Tocino Pacific Prawns wrapped in an applewood smoke bacon topped with chipotle cream sauce and served with Tropical Quinoa.
- Ahi Chile Relleno Roasted Poblano Chile filled with seared Ahi and a white cheese cream sauce, served on a light red chile de arbol sauce dressed with guava balsamic reduction and pico de gallo, with rice and black beans.
Photo Gallery of Hola in Bend
Share your photos with us #OldMillDistrict
Hola! serves Peruvian Mexican inspired entrees–halibut tacos, mole, chili rellenos, ceviche and fresh guacamole–plus many more unique seafood dishes. Fantastic margaritas, mojitos and tequilas with outdoor dining available.
Lively and colorful décor highlight the Mexican-Peruvian cuisine of Hola! Enjoy chicken mole, ceviche, enchiladas and several mouth-watering seafood dishes. Amazing Caipirinhas, Margaritas and an expansive selection of tequilas. Outdoor dining available.
Dinner specialities include:
- Ceviche Traditional The traditional Peruvian dish Ceviche with Ahi marinated in citrus Aji Amarillo, (Peruvian chile) and red onions Served with cancha (corn) and sweet yams.
- Costillitas de Puerco con Ají Amarillo Grilled Baby back Ribs smothered in a sweet and sour ají-amarillo BBQ sauce. Accompanied with causa (key lime cold potato cake) and fresh salsa criolla.
- Camarones Envueltos en Tocino Pacific Prawns wrapped in an applewood smoke bacon topped with chipotle cream sauce and served with Tropical Quinoa.
- Ahi Chile Relleno Roasted Poblano Chile filled with seared Ahi and a white cheese cream sauce, served on a light red chile de arbol sauce dressed with guava balsamic reduction and pico de gallo, with rice and black beans.