Spring Boards and Willamette Valley Wines
May 11 @ 6:00 pm - 8:00 pm
Chef Rocky will be helping our guests learn to make beautiful and delicious boards, both savory and sweet, focusing on springtime ingredients. We will be serving wine from Dusky Goose Winery in Willamette Valley.
More information to come!
Call the store for more details and to register for the class: 541-617-0312