Join us – Joyce Jue will teach us some delicious recipes that you can make at home.

Joyce is regarded as an expert on Asian food and culture throughout the USA and Asia. A professional cook and award-winning author, Joyce focuses on cooking instructions, cookbook writing, consulting, event planning, and designs and leads culinary tours to Southeast Asia and San Francisco’s Chinatown.

A native San Franciscan, Joyce learned traditional Chinese cooking from her mother and grandmother, then furthered her Asian food studies in Hong Kong, Thailand, Malaysia, Indonesia, Vietnam, Cambodia, Singapore, Bali, and China. While living in London, her passion for global cooking led her to further her culinary skills in France, Spain, Morocco, Mexico, Peru, Italy, and Israel.

Joyce has taught and presented at James Beard House (NY), Smithsonian Institution, Williams-Sonoma, IACP Conferences, Silversea Cruises, Ocean Pearl Cruise, Sur La Table, Copia in Napa, TahoeCOOKS, and many others.