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“Back to Basics” Braising, Sautéing, Poaching with Chef Josh

April 6, 2022 @ 11:00 am - 1:00 pm

You’ll learn to braise by making a delicious pot roast, then learn to sauté by making a chicken with mushroom cream sauce, then learn poaching techniques by making a salmon with beurre blanc sauce.

Call today to register!

Show Your Love for the Old Mill District & Share

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