Classic Filet of Trout Grenobloise with Chef Candy
June 8 @ 6:00 pm - 8:00 pm
Menu: Trout with Crispy Caper & Brown Butter Sauce / Horseradish Smashed Potatoes
This French classic is a must for your repertoire! Learn how to cook crispy skinned local trout with a classic beurre noisette to elevate your game!
Call the store for more details and to register for the class: 541-617-0312