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Fresh Seafood with Chef Josh

May 18 @ 6:00 pm - 8:00 pm

Chef Josh will be teaching the class how to prepare four types of seafood.  You’ll be enjoying scallops with a beurre blanc, mussels with a saffron white wine sauce,  halibut with a brown butter sauce, and barbequed shrimp and grits paired with some lovely wines.

Call the store for more details and to register for the class:  541-617-0312

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