Fresh Seafood with Chef Josh
May 18 @ 6:00 pm - 8:00 pm
Chef Josh will be teaching the class how to prepare four types of seafood. You’ll be enjoying scallops with a beurre blanc, mussels with a saffron white wine sauce, halibut with a brown butter sauce, and barbequed shrimp and grits paired with some lovely wines.
Call the store for more details and to register for the class: 541-617-0312