Hands-On Mole Enchiladas & Pork Verde Stew Class
January 14 @ 2:00 pm - 4:00 pm
Join Chef Rocky to learn how to make this delicious take-home meal. Guests will prepare the recipes and take home the ready-to-cook dinner for four to cook at home. Menu includes homemade chips and salsa, pork verde stew and mole enchiladas. This class can not be offered with a vegetarian option.
Call the store for more details and to register for the class: 541-617-0312