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Hands-On Mole Enchiladas & Pork Verde Stew Class

January 14, 2023 @ 2:00 pm - 4:00 pm

Join Chef Rocky to learn how to make this delicious take-home meal. Guests will prepare the recipes and take home the ready-to-cook dinner for four to cook at home. Menu includes homemade chips and salsa, pork verde stew and mole enchiladas. This class can not be offered with a vegetarian option.
Call the store for more details and to register for the class:  541-617-0312

Show Your Love for the Old Mill District & Share

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