Suzanne Landry is a fresh food chef and a wellness educator who is a published cookbook author.

Suzanne will be preparing Cheesy Kale Chips/Fiesta Quinoa Salad/Rosemary Roasted Root Vegetables/Ratatouille over Spaghetti Squash/White Bean and Kale Soup/Cauliflower Fried Rice.

$99 per person ~ Call today to register!