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Herbs & Spices 101 With Chef Suzanne

May 28 @ 3:30 am - 6:00 am

Learn the use and substitution of fresh and dried herbs and spices, proper storage, basic spice list for stocking your pantry, and flavor families of spices and her combinations from different cuisine.  Cooking a variety of recipes using fresh herbs and spices for soups and entrees to vegetables sides and desserts.  Plant based recipes.

Call the store for more details and to register for the class:  541-617-0312

Show Your Love for the Old Mill District & Share

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