International Holiday Hors d’ Oeuvres with Chef Candy
December 6 @ 6:00 pm - 8:00 pm
Let Chef Candy open the door for some new delicious International Holiday Hors d’ Oeuvres!
Curried Mussels on the 1/2 shell
Coconut Shrimp with Honey Mustard Sauce
Gochujang Meatballs
Potato Caviar Bites
Call the store for more details and to register for the class: 541-617-0312