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Japanese Izakaya “Pub” Dinner Hands-On Class

April 15, 2023 @ 5:00 pm - 8:00 pm

Join us for another hands-on class with Chef Rocky. We’re making a Japanese Izakaya Pub Dinner with a delicious Japanese menu. Come learn the tips and techniques to make this dinner at home.

Shrimp and vegetables Tempura Lightly battered and perfectly fried, Inari with Ahi tuna – Tofu and rice pocket stuffed Tuna poke and seared ahi tuna, Udon – Wheat flour noodle soup, a Japanese comfort food, Yakitori – Brined chicken and green onion skewers grilled and basted with Tare, Beef Tataki – Seared Filet with a shiitake mushroom and ponzu reduction. Dessert is Japanese cheese cake (lite as a cloud)!

Show Your Love for the Old Mill District & Share

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