Vegetarians Around The World with Chef Suzanne
April 16 @ 3:30 am - 6:00 am
Less meat means more flavors! Enjoy the varied spices and herbs from around the globe in this tasty sampling of vegetarian food from around the world. Explore unique flavors of different ethnic cuisines of plant based dishes including soups, entrees, vegetable side and desserts from several countries. Recipe details to come
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