Join Chef Suzanne, cookbook author and healthy cooking chef, as she teaches some great, meat-free recipes for you to cook at home.

Menu:  Fruited Quinoa Salad with grapes, cashews and raspberry vinaigrette / Tofu Parmesan / Hot Tamale Pie with chili bottom and corn bread topping / Thai chickpea stew with cilantro and basil.

Call the store for more details and to register for the class:  541-617-0312