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Southern Italian Dinner with Chef Candy

November 15 @ 6:00 pm - 8:00 pm

Learn how to make this Southern Italian dinner!

Menu:  Handcrafted orecchiette with roasted butternut squash, assorted mushrooms, prosciutto in a sage butter.

Call the store for more details and to register for the class: 541-617-0312

Show Your Love for the Old Mill District & Share

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