Spring Risotto and Scallops with Chef Candy
April 13 @ 11:00 am - 1:00 pm
Menu: Asparagus Risotto / Seared Scallops / Salsa Verde
Master the technique of making risotto. Chef Candy will prepare a seasonal spring risottos and perfectly pan seared scallops with a bright herb sauce that’s you’ll want to use on everything!
Call today to register!