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Spring Risotto and Scallops with Chef Candy

April 13 @ 11:00 am - 1:00 pm

Menu:  Asparagus Risotto / Seared Scallops / Salsa Verde

Master the technique of making risotto.  Chef Candy will prepare a seasonal spring risottos and perfectly pan seared scallops with a bright herb sauce that’s you’ll want to use on everything!

Call today to register!

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