Join us for a class highlighting summer tapas! Chef Rocky will be teaching our guests how to make a few different small plates including fried bread and chorizo, blue cheese and bean salad, patatas bravas, empanadas, croquettes, baby potatoes and aioli, and clams and ham. He’ll be pairing the plates with wines that compliment each dish. Come hungry!

Call the store for more details and to register: 541-617-0312