Join us for a multiple course wine pairing dinner with wines from our favorite Italian vintners.

Focaccia with assorted homemade condiments- tomato jam, onion marmalade, garlic ricotta and caprese salad with aged balsamic vinegar / “Caramellos” (stuffed pasta shaped like candy) filled with spinach and goat cheese, sauce pistou / Roasted halibut Livornese, in the style of Livorno with heirloom tomatoes, capers, olives and extra virgin olive oil / Vanilla panna cotta with strawberry and star anise gelee and rosemary pignoli biscotti.

Wines will be available for purchase in limited supply.

Call the store for more details and to register for the class:  541-617-0312